Saturday , 18 November 2017

Wine Pairing


By Entree


Berries

Brut Sparkling Wines, Demi-sec Sparkling Wines, Late-Harvest Riesling, Muscat, Zinfandel

Burgers


Cabernet Sauvignon (medium-bodied), Merlot, Zinfandel


Chicken


Chardonnay, Vin Gris, Riesling, Merlot, Beaujolais, Chenin Blanc, Pinot Noir (medium-bodied), Cabernet Sauvignon (medium-bodied)


Chinese


Dry Riesling, Pinot Gris, Pinot Blanc, Brut Sparkling

Chocolates

Black Muscat, Cabernet Sauvignon, Port


Cold Meats


Vin Gris, Riesling, Beaujolais, Barbera


Duck


Pinot Noir, Merlot, Zinfandel


Fresh Fruit

Late-Harvest Chenin Blanc, Riesling, GewC< Muscat>


Game Birds


PINOT NOIR


Lamb


Meritage, Cabernet Sauvignon, Merlot, Pinot Noir

Pasta Salads

SC)millon, Sauvignon Blanc, Chenin Blanc, DryRiesling


Steaks


Cabernet Sauvignon, Merlot, Zinfandel, Meritage, Syrah


Thai


Chenin Blanc, Riesling, Gewurztraminer, Sparkling Wine


Tomato-based Pastas

Merlot, Sangiovese, Zinfandel

Turkey


Merlot, Zinfandel, Chardonnay


Veal


Chardonnay, Merlot

back to top


By Varietal (Reds)


Barbera

Cold meats, pasta with tomato sauce, pasta with vegetables, pizza, burgers, veal

Cabernet Sauvignon

Chicken, steak, duck, lamb, venison, burgers, hard aged cheese, chocolate, fresh fruits

Chianti

Pasta with tomato sauce, pizza, tomato-based sauces and foods

Merlot

Chicken, steak, turkey, tuna, duck, lamb, veal, Asian food

Pinot Noir

Salmon, tuna, chicken, duck, lamb, venison, pate, hard aged cheese

Port

Chocolates, rich desserts

Sangiovese

Pizza, tomato-based dishes

Syrah/Shiraz

Steak, venison, burgers, chocolate

Zinfandel

Chicken, steak, turkey, duck, lamb, burgers, tomato-based dishes, venison, pizza, hard aged cheeses

back to top


By Varietal (Whites)


Chardonnay


White fish, tuna, pasta with cream sauce, chicken, turkey, veal

Chenin Blanc


Chicken, pasta salad, spicy Chinese and Thai food, hard aged cheeses


Colombard


White fish, pasta


Gewurztraminer


Thai food, pate, smoked herring, fresh fruit, tarts, hard aged cheeses


Muscat


Custards, pates, light cakes, fresh fruits


Pinot Grigio


Spicy foods, fresh fruits and cheeses


Riesling – Dry


Chicken, white fish, smoked herring, pasta salad,patC), spicy Asian and Mexican food


Riesling – Late Harvest (Dessert)


Desserts, fresh fruits, light pies and tarts


Riesling – Semi-Dry


Chicken, sushi, cold meats, pate, spicy foods


Sauvignon Blanc


Salmon, tuna, red snapper, pate, fresh cheeses

back to top